Accessibility, tranquility and refinement at the gates of Strasbourg! Let yourself be charmed by this green setting... An authentic and peaceful setting to organize your professional and private events: meetings, seminars, conventions, business meals, receptions...
- 10 minutes from Strasbourg (Tramway connection)
- 5* hotel: 50 rooms, bistronomic restaurant... in the heart of preserved nature
- 12 rooms (total of 600 m²): equipped, modular, lit by daylight, offering a panoramic view of the river and the forest
- Halfway between Strasbourg and its airport
- Calm and tranquility guaranteed!
Le Château de l’Ile for your professional and private events:
- Exceptional setting: 19th century bourgeois residence, 4 ha park, terraces...
- Accessibility: car park with 150 spaces, close to the airport and train station
- Selection of incentive, teambuilding and relaxation activities: unusual discovery of Strasbourg by canoe departing from the Château park, Cruise on the Ill by riverboat with Batorama departing from the hotel to reach Strasbourg, cooking classes, tasting oenological, visits to wine cellars
- Tasty and refined cuisine
- Dedicated commercial contact and a personalized welcome
- Attentive, friendly and careful service
This characterful establishment, in a green setting, will transform your event into an exceptional moment!
Rooms |
|||||
Ill |
45 |
120 |
80 |
100 |
118 |
Wickersheim |
25 |
60 |
50 |
65 |
78 |
Ostwald |
30 |
70 |
50 |
75 |
83 |
Ill + Wickersheim + Ostwald |
80 |
210 |
200 |
250 |
278 |
Ostwald 1 |
12 |
35 |
25 |
40 |
45 |
Ostwald 2 |
12 |
35 |
25 |
35 |
38 |
Salon Heydt |
50 |
130 |
150 |
150 |
160 |
Salon Darbois |
10 |
20 |
0 |
25 |
25 |
Salon Vauban |
20 |
50 |
50 |
60 |
70 |
Salon Isenbourg |
25 |
50 |
50 |
75 |
80 |
Ostwald + Ill |
60 |
160 |
180 |
180 |
200 |
Ill + Wickersheim |
60 |
160 |
180 |
180 |
196 |
Rooms facilities
Establishment facilities
Our sustainable approach
In the heart of a green setting, it is only natural that the Château de l’Ile teams are committed to sustainable hotel and catering. A voluntary and collective approach that develops day after day to help preserve the planet and living things. Waste management Economics of natural resources Responsible consumption Sustainable food Preservation of biodiversity Soft mobility Read more...
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